Which biscuit is the best for you?
Posted On July 19, 2021
Simple biscuit joinser Recipe: Simple biscut Joiner 1 lb. flour (I use whole wheat flour) 1 lb of whole grain flour (we use a blend of 1/2 and 1/4) 1 tsp baking powder 1 tsp salt 1 tsp cinnamon, 1 tsp ginger, and 1 tsp nutmeg 3 cups milk 1 tbsp melted butter (to grease the pan) 1 tbsp butter (for filling) Instructions Preheat oven to 350 degrees.
Whisk together the flour, whole grain, baking powder, salt, and cinnamon.
In a large bowl, whisk together the milk, melted butter, and butter.
In another large bowl (or another bowl lined with parchment paper), stir together the biscuit mix, and whisk until the dough is well-mixed.
Roll out the dough onto a lightly floured surface (or, if your flour isn’t floured, roll it out with your fingers on a lightly oiled work surface).
Divide the dough into four equal portions and roll each portion into a long rectangle about 1/8-inch thick.
You’ll want to leave about an inch of space between the sides of the dough.
Using a knife, cut the biscuits into 16-ounce servings, leaving a 1/3-inch border around each one.
Using your hands, roll the dough between your palms in circles about 1 1/16 inches apart.
Using the back of a wooden spoon, place the biscuits into the pan, filling the pan as close to the top as possible.
Bake the biscuits for 12 minutes.
Cool on a wire rack before serving.
Recipe Notes This recipe calls for one 1/6 cup of butter.
Use a tablespoon or two of melted butter to butter the biscut, and avoid adding it to the recipe altogether.
For an even more delicious biscuit, try my chocolate biscuit.