Why Butterflies Don’t Grow on Pillsbury Frozen Biscuits
Posted On July 14, 2021
It was a bit of a trip.
The doughnut was the only thing I could make, but I was just too scared of falling into a hole of sugar.
Then I found a recipe for butterflies.
They look like fluffy biscuits but they’re made with just flour, sugar, and milk.
They’re great as a snack, and they are also perfect for making butterflied biscuits.
Butterflies are really cute.
You can’t really beat a butterfly on its own, right?
But they’re also a lot of work.
So I started experimenting.
Butterflied Biscuit Ingredients: Butterflies: 1 cup whole milk 1 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 cup water 1 egg 1 teaspoon vanilla extract 1 cup rolled oats, soaked for 15 minutes 2 cups all-purpose flour 2 cups sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 tablespoons butter (I used butter from my can of butterflies) Instructions Preheat oven to 325 degrees F. Butter your work surface with parchment paper.
In a large bowl, whisk together the milk, flour, baking soda, and salt.
In another large bowl whisk together egg, sugar and water.
Stir in flour mixture until thoroughly combined.
In separate bowl, combine rolled oats with 1 tablespoon butter and 3 tablespoons sugar.
Fold in the flour mixture.
Add butter and stir until thoroughly incorporated.
Pour mixture into prepared doughnut pan.
Bake for 15 to 20 minutes or until biscuits are firm.
Let cool on a wire rack before transferring to a cooling rack.
Nutrition Information Serving Size: 1 biscuit Amount Per Serving: