It’s no surprise that a sweet and delicious biscuit can be a lifesaver for many people, especially when you’re a home cook who needs to make them frequently.
For many people it can be the perfect treat for a sweet tooth.
This recipe from The Recipe Book uses the traditional recipe for making a biscuit to make an even better version that is a little bit sweeter.
A little of the sweetness and a little of salt is perfect.
This recipe can be made with any number of ingredients, so you can easily adjust to your taste and personal preferences.
This biscuit is easy to make, and is perfect for the kitchen or a busy day at work.
A simple, delicious biscut for everyone to enjoy.
Recipe by The Recipe Books.
Follow the recipe instructions on the book for the best results.
You can also add a dollop of vanilla to make it even more of a chocolate and peanut butter biscuit.
Ingredients: 1 ½ cups all-purpose flour (I used whole wheat, but any flour will work fine)