A New Year’s resolution: cook a big ol’ bagel every day.
I’ll go through my entire pantry to make a batch of these mini-biscuits that will go perfectly with the big ol’.
I can also use the leftover dough for a muffin or cookie dough, or roll out into a big ball and serve it up with a little bit of chocolate drizzle.
Just be sure to have a big enough bagel pan to make sure that the dough doesn’t get too big and that it’s even baked when you’re ready to roll out the rest of the dough.
How to make the perfect mini-bagel, from scratch.