A low-carb breakfast is a delicious breakfast option, especially if you’re looking for a way to get in some healthy, low-calorie carbs.
Breakfast is the perfect time to enjoy breakfast and have some healthy carbs.
But for those who are not looking for any of those low- carb goodies, you can use this recipe to make your own breakfast biscuits.
You will need: 3 tablespoons of coconut oil 1 teaspoon of salt 1/2 teaspoon of cinnamon 1 tablespoon of sugar 1 cup of oats 1 packet of kedems tea biscuitsThe ingredients for this recipe are:1 cup oats (the liquid is okay, the grain is fine)1 packet kedemic tea biscuits (a type of low-fat cereal) 1 1/2 cups of coconut (or other low- or high-fat) milk (you can use regular milk) 2 tablespoons of cinnamon, a pinch of salt and 1/4 teaspoon of sugar1/4 cup of butter (optional, I love to make my own butter for this one)The ingredients are:2 tablespoons coconut oil1 teaspoon salt1 teaspoon cinnamon1 tablespoon sugar1 cup water1 cup white rice, shredded (or 1/3 cup of shredded wheat)1/3 teaspoon of vanilla extract1/8 teaspoon of black pepper The recipe is really easy to make.
There are several different ways to make this low-sugar, low calorie breakfast recipe.
For the easiest way to make it, I usually use my favorite low-g oat recipe, the Kedemic Kefir.
Just add 1 tablespoon of coconut to the liquid.
It’s just enough to cover the oats in the liquid and add the coconut oil.
Then add the salt and cinnamon.
I like to use cinnamon for the flavor, but if you want to add a bit more flavor to your oatmeal, you could also use a pinch or two of the cinnamon.
If you’re just looking for an easy low-carbing breakfast recipe, you should definitely try the Kefilas Kedem Tea biscuits.
This low-carbon low-protein, low fat breakfast recipe is a great way to start your day, so make it a day of low carb meals.
If your diet is a little more strict, then you could make a protein-rich, low carb bread and cereal recipe for breakfast.
If you have any questions about making this low carb, low carbohydrate breakfast, I would love to hear from you in the comments section below!